It’s almost hard to believe that it’s already November and the festive holiday season is upon us. In between the family gatherings and gift shopping is the constant atmosphere of cooking and making holiday dishes. I have used the following Breakfast Casserole recipe for holiday and family gathering especially during the holidays. It’s not only simple to make but can easily be modified or customized to taste and preference.
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Suggestions
Substitute bacon for low-sodium bacon or turkey sausage
Use microwaveable or pre-cooked bacon instead of bacon to fry
Pre-bake or cook hash browns for a crisper texture before adding to recipe
Layer hash brown when baking and start from the bottom of the pan
Use hash brown or potatoes o’brien that are mixed with onions and peppers
Add different flavor of cheese
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Happy Holiday Cooking and Shopping!
Disclosure: Presented by Mami Innovative Media, this is a sponsored post on behalf of Sears
and KitchenAid. All opinions expressed here are my own.